madeira4u - Leisure - Eating Out In Hotels & Restaurants On Madeira & Porto Santo
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| Use the side bar menu to find your category, or use the search box. If you want to find a restaurant in Funchal, use the keywords RESTAURANT FUNCHAL |
| You may find information of interest under the sections 'Restaurants' & Bars & Cafés on our advertising pages. |
The Madeirans love to go out and eat, and whilst
it is very affordable for many western europeans,
it is comparatively expensive for many people on
Madeira earning the minimum wage of less than
€500 per month. Depending on what you eat and
where you go, you could end up spending as little
as €5 each, or as much as €100.
The Madeira island and Porto Santo have snack
bars and restaurants in vast numbers from one
end to the other. Most of the snack bars prepare
steak sandwiches and burgers, but there are a
great many restaurants specialising in Madeiran
recipes, and others serving more familiar dishes,
including italian, indian and chinese food, with
some excellent seafood establishments.
Vegetarians are catered for on Madeira but
mostly in Funchal, where there are several
restaurants serving a variety of dishes.
All restaurants and snack bars serve a large
variety of soft and alcoholic drinks, and tea and
coffee also.
The wines are both local and imported, the main
beers on offer will almost certainly come from
Coral, a local producer that has a huge
dominance over the market, and produces light
and dark beers, as well as non-alcoholic brews.
Many of the soft drinks will be familiar too, with
Coca Cola being a major brand. Most of the other
juices and fizzy drinks come from Brisa, who
also manufacture on Madeira, with a huge range
of the usual and more exotic flavours.
Most of the Madeirans and visitors like to eat
outdoors when out for the night. Locals tend to
eat quite late at night, often with friends and
families, including children.
Service charges are normally included in the bill,
and tipping is optional. You are advised to check
your bill carefully before paying.
it is very affordable for many western europeans,
it is comparatively expensive for many people on
Madeira earning the minimum wage of less than
€500 per month. Depending on what you eat and
where you go, you could end up spending as little
as €5 each, or as much as €100.
The Madeira island and Porto Santo have snack
bars and restaurants in vast numbers from one
end to the other. Most of the snack bars prepare
steak sandwiches and burgers, but there are a
great many restaurants specialising in Madeiran
recipes, and others serving more familiar dishes,
including italian, indian and chinese food, with
some excellent seafood establishments.
Vegetarians are catered for on Madeira but
mostly in Funchal, where there are several
restaurants serving a variety of dishes.
All restaurants and snack bars serve a large
variety of soft and alcoholic drinks, and tea and
coffee also.
The wines are both local and imported, the main
beers on offer will almost certainly come from
Coral, a local producer that has a huge
dominance over the market, and produces light
and dark beers, as well as non-alcoholic brews.
Many of the soft drinks will be familiar too, with
Coca Cola being a major brand. Most of the other
juices and fizzy drinks come from Brisa, who
also manufacture on Madeira, with a huge range
of the usual and more exotic flavours.
Most of the Madeirans and visitors like to eat
outdoors when out for the night. Locals tend to
eat quite late at night, often with friends and
families, including children.
Service charges are normally included in the bill,
and tipping is optional. You are advised to check
your bill carefully before paying.
The ex Beatles Owned Yacht, "The Vagrant"
| Portuguese & International Cuisine If you are up for a burger, steak sandwich, chips or whatever, then you will need to walk no more than a few meters in any town to satisfy your appetite, as there are numerous snack bars and cafés on Madeira, catering for the most popular local tastes in snacks. There are also plenty of restaurants, but as you will no doubt wish to try some local dishes, this is where we will start. Several dishes stand out as being particularly Portuguese or Madeiran, and are very popular with the locals. The first is Espetada, which is a kebab type meal of grilled or barbecued beef, in very large chunks, well flavoured with garlic. You will often see the huge skewers hanging upright on the tables. You may see it served with chips, vegetables, or salad, or fried corn is also popular. This dish and other grilled and barbecued meat will certainly be found in any restaurant marked or named as a churrascaria, and if you go to a street festivals you will almost certainly see it on sale, and perhaps even cook it yourself. Fish is also very popular, and one deep sea fish caught locally is called espada (scabbard fish), and although you won't recognise it on your plate, if you look in a Madeira supermarket it will be the very long black fish with large eyes and wicked razor sharp teeth. The other very popular fish dish is 'bacalhau' or cod fish. This is familiar but imported cod, usually dried and salted when brought, but this is unnoticeable when rehydrated and prepared. There are specialist fish restaurants, mostly in Funchal, but as much of the more exquisite fish is imported, they can appear expensive, and you may pay for the fish by uncooked weight. Look out for 'Marisqueira' outside a restaurant. One stew of worthy note, named feijoada, is made of boiled beans, and can be made with a variety of meats and flavourings, in a sauce. It's very filling and very popular with Madeirans. International cuisine restaurants are common place in Funchal, but are much harder to find on the rest of the island, with the exception of Italian style restaurants serving pizza and pasta dishes. In Funchal there are several chinese and indian restaurants, as well as the italian ones, and French, and a few more obscure themes dotted around the city. Also, but barely under the theme of 'International Cuisine', you will find MacDonalds & Kentucky Fried Chicken, and familiar looking fast food Pizza outlets in Funchal. |
| Tip Meals are well renowned in Portugal & Madeira for being rather large, so if you have children with you often you can ask for a half portion "Meia dose de ... se faz favor". It will probably cost more than half the price of a full portion, but that's to be expected. |
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